Tasting or three-couse menus, à la carte

The restaurant

Enjoy breakfast, lunch or dinner in our restaurant, known for modern quality cuisine and the magnificent views of Lakes Orsa and Siljan.

To reserve a table, please call us at 0250-460 00 or e-mail us at info@fryksashotell.se

Breakfast buffé with local specialties

Breakfast and lunch

Breakfast is served 8AM to 10AM when we are open. We offer yoghurt, homemade granola and breads, local charcuteries and cheese, fruit, scrambled eggs with bacon, juices, coffee and tea.

From 21 August, lunch is served Fridays - Sundays from 12 noon until 2.30PM.

Dinner

Join us for dinner! Enjoy modern cuisine inspired by the world and based on locally sourced quality products, as well as a selection of wines to compliment the food. Don't hesitate to ask your waiter to recommend a beverage to suit your food and taste.

Menus are continuously developed to keep the experience exciting for customers and chefs alike, but you can of course count on finding our signature dishes.

Dinner is served 5.30PM to 8PM Monday - Thursday, and 5.30PM to 9PM Friday – Sunday.

Wines selected to enhance the food

The Wine Cellar

We source our wines from a number of partners and carefully pair wines with the food in our menus. Our cellar holds a wide selection of classic and modern wines, and our sommelier is more than happy to help you select a wine to compliment your dish.

Please find more information on our current wine list here (in Swedish).

Breakfast buffé with local specialities

Breakfast & lunch

Breakfast is served 8AM to 10AM when we are open. We offer yoghurt, homemade granola and breads, local charcuteries and cheese, fruit, scrambled eggs with bacon, juices, coffee and tea.

From 21 August, lunch is served Fridays - Sundays from 12 noon to 2.30PM.

Dinner

Join us for dinner! Enjoy modern cuisine inspired by the world and based on locally sourced quality products, as well as a selection of wines to compliment the food.

Menus are continuously developed to keep the experience exciting for customers and chefs alike.

Dinner is served 5.30PM to 8PM Monday - Thursday, and 5.30PM to 9PM Friday – Sunday.

Wines selected to enhance the food

The Wine Cellar

We source our wines from a number of partners and carefully pair wines with the food in our menus. Our cellar holds a wide selection of classic and modern wines, and our sommelier is more than happy to help you select a wine to compliment your dish.

Please find more information on our current wine list here (in Swedish).

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