Wine tasting_tasting menu

Wine tasting_tasting menu

One Night Only! Tasting menu Dalarna + Piemonte

Published: 15/9

On Saturday 23 September we offer a five-course tasting menu exploring the wonderful combination of forest flavors and Piemonte wines



Deer tartar with endive, hazel nut emulsion, pickled mushrooms and pecorino


Mushroom Risotto


Reindeer cooked at low temperature served with mushroom croquette, bone marrow, lovage and red wine jus


Gulla Cheese from Hansjö served with cloudberry syrup, browned butter and almonds


Spruce ice cream served with berries from the forest, almond cake and spruce shoot oil



Seatings at 19.00, 19.30 and 20.00.


Tasting menu 995 SEK

Wine package 600 SEK



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