Fryksås' Julbord - Christmas Smorgasbord
Published: 13/9
Visit Fryksås in December and get into the Christmas spirit. The fireplace crackles in the lounge as you are welcomed to the dining room to enjoy a genuine Swedish tradition, the Julbord. The view of Lake Orsa, Lake Siljan, and all the lights twinkling in the dark winter night add to the experience.
Our head chefs, Mathias and Erik, have selected their favorites and carefully prepared an updated version of the classic Christmas Smorgasbord, presented in seven servings. Cold dishes are served at the buffet and the hot dishes are served at the table. Scroll down to explore the menu.
Call or email us to make your reservation, and we will get back to you with confirmation.
For companies or groups of 15 people or more, we are happy to open up additional dates.
Welcome!
0250-46 020
Date / Arrival Time / Price
Fri 1 Dec / 6:00 PM-7:00 PM / SEK 695
Sat 2 Dec / 1:00 PM-2:00 PM / SEK 695
Sat 2 Dec / 6:00 PM-7:00 PM / SEK 795
Fri 8 Dec / 6:00 PM-7:00 PM / SEK 795
Sat 9 Dec / 1:00 PM-2:00 PM / SEK 695
Sat 9 Dec / 6:00 PM-7:00 PM / SEK 795
Sun 10 Dec / 2:00 PM-3:00 PM / SEK 695
Thu 14 Dec / 6:00 PM-7:00 PM / SEK 795
Fri 15 Dec / 6:00 PM-7:00 PM / SEK 795
Sat 16 Dec / 1:00 PM-2:00 PM / SEK 695
Sat 16 Dec / 6:00 PM-7:00 PM / SEK 795
Sun 17 Dec / 2:00 PM-3:00 PM / SEK 695
Sun 24 Dec / 1:00 PM-2:00 PM / SEK 795
Sun 24 Dec / 6:00 PM-7:00 PM / SEK 795 **
Children: SEK 30 per year up to and including 12 years.
** Please note that the last seating is reserved for hotel guests.
The Seven Servings of the Christmas Smorgasbord
Herring Serving
Matjes Herring in Clay Pot
Dill and Onion Herring
Tarragon Herring
Mustard Herring
Fryksås Herring with Lingonberries, Gin, Spruce Shoot Oil, and Juniper berries
Sour Cream
Brown Butter
Västerbotten Cheese Royale
Potatoes tossed in Brown Butter, Dill and Chives
Homemade Bread with Butter and Cheese
Cold Cuts & Meats
Christmas Ham with Three Types of Mustard
Wild Boar Ham
Elk Sausage
Smoked Cold Cuts of Game
Paté
Pickled Västerås Cucumber
Applesauce
Chutney
Pickled Chanterelles and Red Onions with Spruce Shoots
Beetroot Salad
Lutefisk Serving (available upon request)
Lutefisk with Peas, Béchamel Sauce, Crispy Bacon, and Clarified Butter
Hot Serving
Fryksås' Homemade Meatballs
Game Sausages
Jansson's Temptation
Red Cabbage
Mulled Wine-Glazed Pork Belly
Kale Salad with Nobis Dressing
Potatoes
Cheese Serving
Three Types of Cheese
Fryksås Homemade Seed Crispbread
Fruit Platter
Fig Jam
Dessert & Candy Buffet
Saffron Crème Brûlée
Cheesecake with Wild Lingonberries
Ris à l'Amande with Cherry Sauce
Fryksås Christmas Candy