Fryksås' Julbord - Christmas Smorgasbord

Published: 5/9

Visit Fryksås in December and get into the Christmas spirit. With a fire crackling in the fireplace, you start the evening with a glass of our mulled wine before taking your seats in the dining room to enjoy a genuine Swedish tradition, the Julbord. The view of the lakes and all the lights twinkling in the darkness add to the experience.

Owner Mathias and Chef de Cuisine Erik, have selected their favorites and carefully prepared an updated version of the classic Swedish Christmas Smorgasbord, presented in seven servings. Cold dishes are served at the buffet and the hot dishes are served at the table. Scroll down to explore the menu.

Call or email us to make your reservation, and we will get back to you with confirmation.

Welcome!

hovmastare@fryksashotell.se

+46 (0) 250 46 020

Price 795:- SEK (Christmas Eve 895:-)

Children 0-2 years Free

Children 3-11 years 300 SEK

Dates and Arrival times

Friday 29 November, arrival at 6PM, 6.30PM or 7PM

Saturday 30 November, arrival at 6PM, 6.30PM or 7PM

Thursday 5 December, arrival at 6PM, 6.30PM or 7PM

Friday 6 December, arrival at 6PM, 6.30PM or 7PM

Saturday 7 December, arrival at 1PM, 1.30PM or 2PM

Saturday 7 December, arrival at 6PM, 6.30PM or 7PM

Thursday 12 December, arrival at 6PM, 6.30PM or 7PM

Friday 13 December, arrival at 6PM, 6.30PM or 7PM

Saturday 14 December, arrival at 1PM, 1.30PM or 2PM

Saturday 14 December, arrival at 6PM, 6.30PM or 7PM

Thursday 19 December, arrival at 6PM, 6.30PM or 7PM

Friday 20 December, arrival at 6PM, 6.30PM or 7PM

Saturday 21 December, arrival at 1PM, 1.30PM or 2PM

Saturday 21 December, arrival at 6PM, 6.30PM or 7PM

Monday 23 December, arrival at 6PM, 6.30PM or 7PM

Tuesday 24 December, arrival at 1PM, 1.30PM or 2PM

Tuesday 24 December, arrival at 6PM, 6.30PM or 7PM**

** Please note that the last seating is reserved for hotel guests.

We are happy to open up additional dates for groups of 20 persons or more.

The Seven Servings of the Christmas Smorgasbord

Herring Serving

Matjes Herring in a Clay Pot

Dill and Onion Herring

Tarragon Herring

Mustard Herring

Fryksås Herring with Lingonberries, Gin, Spruce Shoot Oil, and Juniper berries

Sour Cream

Brown Butter

Västerbotten Cheese Royale

Potatoes tossed in Brown Butter, Dill and Chives

Homemade Bread with Butter and Cheese

Fish & Shellfish

Fryksås Cured salmon with honey-mustard sauce

Smoked salmon with juniper mayonnaise and horseradish

Fryksås Skagen, shrimp salad with mayonnaise and dill

Eggs with lemon cream and Kalix roe

Salmon tureen

Rilettes with char

Cold Cuts & Meats

Christmas Ham with Three Types of Mustard

Wild Boar Ham

Elk Sausage

Smoked Cold Cuts of Game

Paté

Pickled Västerås Cucumber

Applesauce

Chutney

Pickled Chanterelles and Red Onions with Spruce Shoots

Beetroot Salad

Lutefisk Serving (available upon request)

Lutefisk with Peas, Béchamel Sauce, Crispy Bacon, and Clarified Butter

Hot Serving

Fryksås' Homemade Meatballs

Game Sausages

Jansson's Temptation

Red Cabbage

Mulled Wine-Glazed Pork Belly

Kale Salad with Nobis Dressing

Potatoes

Cheese Serving

Three Types of Cheese

Fryksås Homemade Seed Crispbread

Fruit Platter

Fig Jam

Dessert & Candy Buffet

Saffron Crème Brûlée

Cheesecake with Wild Lingonberries

Ris à l'Amande with Cherry Sauce

Fryksås Christmas Candy

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